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Hi.

Welcome to my blog. I create and share Allergen Free and Special Diet recipes (Paleo/Keto/Vegerarian and Vegan) to provide delicious options so no one is ever left out! Food is happiness and you’ll find a lot of that here! <3

Crispy Crash Potatoes with magic green sauce! (gluten/grain/dairy/nut/soy/coconut free)

Crispy Crash Potatoes with magic green sauce! (gluten/grain/dairy/nut/soy/coconut free)

If you have never made crash potatoes before- NOW IS THE TIME! They bring out the very best in a potato! Crispy on the edges, soft on the inside. Be prepared to have a hard time not eating the whole pan!

The Magic green sauce is equally delicious. Make a batch and dump it all over these potatoes, and every other vegetable that you eat roasted or fresh! I also enjoy using the magic green sauce as a salad dressing.

Ingredients

·      1 24 oz bag of baby gold or red potatoes

·      3 tbsp Melted coconut oil (or other cooking oil of choice)

·      1/2 tsp salt

·      1/4 tsp pepper

Instructions

1.    Boil the potatoes in water and then strain once fork tender.

2.    Place on a parchment lined cookie sheet and use a fork to gently smash them.

3.    Drizzle oil on plus salt and pepper and put them in a 400 degree oven for 50 minutes to 1 hour until crispy.

4.    They can be served plain- but I highly recommend drizzling them with the Paleo Magic Green Sauce recipe and sprinkling some chopped fresh cilantro on top!

Paleo Magic Green Sauce! (Gluten/Grain/Nut/Dairy Free)

Ingredients

·      1 Avocado

·      1 cup packed fresh cilantro

·      1/4 cup of packed fresh parsley

·      1/2 Jalapeño (seeds removed) *You can use a jalapeño but the sauce will be quite spicy)

·      3 Tbsp Lime Juice

·      The zest of 1 lime

·      1/4 tsp salt

·      1/2 tsp garlic powder

·      1 tsp onion powder

·      1/4-1/2 tsp cumin (to taste)

·      1/2 cup of water

·      1/2 cup of Avocado Oil OR a mild tasting Olive Oil

Instructions

1.    Place all the ingredients in a food process and blend until smooth!

2.    Store in an air-tight container for up to 1 week.

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