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Hi.

Welcome to my blog. I create and share Allergen Free and Special Diet recipes (Paleo/Keto/Vegerarian and Vegan) to provide delicious options so no one is ever left out! Food is happiness and you’ll find a lot of that here! <3

Smoky Shredded Chicken &amp; Sweet Potato Chili! (grain,gluten,egg,nut,dairy free and paleo)

Smoky Shredded Chicken & Sweet Potato Chili! (grain,gluten,egg,nut,dairy free and paleo)

Fall for most of us means curling up on the couch under a blanket and watching football with a big warm bowl of chili in your hands.  Oh man, now I wish it was Sunday!  Anyway... don't let the fact that this is a chicken chili fool you, this one is just as hearty as any beef chili I have ever made.  The addition of sweet potato puree gives this chili a bit of silky texture sophistication and the chipotle chili powder and bacon give it a smoky kick while a bit of honey sweetens it just a bit and brings all of the flavors together beautifully.

Ingredients

·      1/2 lb bacon, chopped

·      1 large onion, diced

·      1 lb chicken thighs, diced

·      1-14 oz can sweet potato puree

·      1 tbsp chili powder

·      1 tbsp cumin

·      1 1/2 tsp chipotle chili powder

·      1 tsp sea salt

·      1 tsp black pepper

·      1 tsp garlic powder

·      4 cups chicken broth

·      1/4 cup honey

Instructions

1.    In a large pot over medium heat add the bacon and allow to render fat for about 3 minutes. Add the onions and cook for an additional 3 minutes. Add the chicken and allow to brown, about 6 minutes.

2.    To the pot add the sweet potato puree and the spices, stir to combine well and cook for 2 minutes.

3.    Add the broth and honey to the pot and bring to a boil. Reduce heat to low and allow to simmer for 1 hour or until it thickens to preference.

 

 

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