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Hi.

Welcome to my blog. I create and share Allergen Free and Special Diet recipes (Paleo/Keto/Vegerarian and Vegan) to provide delicious options so no one is ever left out! Food is happiness and you’ll find a lot of that here! <3

Paleo Pumpkin Nutmeg Gravy.

Paleo Pumpkin Nutmeg Gravy.

Ingredients

·      2 Tablespoons of Butter (dairy or nondairy.) * I love either Kerrygold butter or Earth Balance.

·      1 shallot finely chopped.

·      1/4 Tsp. Black Pepper

·      1/2 tsp. ground nutmeg

·      1 1/2 Tablespoons of Starch (Potato Starch, Arrowroot or Tapioca)

·      5 Tablespoons of Blanched Almond Flour.

·      1 Cup of Chicken Broth

·      3/4 cup of pumpkin puree

·      2 Tbs Heavy Cream OR Heavy Coconut Milk

·      1/4-1/2 tsp salt

·        

Instructions

1.    To a sauce pan add the butter, and shallot. Cook over medium low heat for 20 minutes or so until caramelized (a beautiful golden brown color and cooked through) .

2.    Add the Black Pepper, Nutmeg, Starch and Almond Flour. Stir for 1 minute and then add the remaining ingredients.

3.    Stir and gently boil until thick.

4.    Salt to taste. At this point I like to put the gravy in the food processor to get it 100% smooth (by grinding up the onions) but this step is 100% optional.

5.    Gravy will thicken as it cools.

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