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Hi.

Welcome to my blog. I create and share Allergen Free and Special Diet recipes (Paleo/Keto/Vegerarian and Vegan) to provide delicious options so no one is ever left out! Food is happiness and you’ll find a lot of that here! <3

Paleo French Onion Soup!

Paleo French Onion Soup!

So today where I live in Rochester, NY it was -8 degrees Fahrenheit when I woke up... that is WAY too cold!  So naturally all I could think of making for you lovely's today was comfort food, and not just comfort food but one of my favorite kinds of comfort food... French Onion Soup!  What's better than salty, savory broth topped with a crouton and melted bubbly cheese?  Yeah I had a hard time thinking of anything else too.  So here you guys go!  Feel free to use any bread or cracker recipe.

Paleo French Onion Soup!

Yield: 4-6 Servings

Ingredients

Instructions

  1. Preheat the oven to 350 degrees.

  2. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, thyme, salt and pepper and cook until the onio]ns are very soft and caramelized, about 25 minutes. 

  3. Once the onions are VERY soft, add the wine, bring to a boil then reduce the heat and simmer until the all of the wine has evaporated, about 5 minutes. 

  4. Reduce the heat to medium-low and to the onions add the almond flour and starch and stir to coat, and cook for 10 minutes. 

  5. Add the beef broth, bring the soup back to a simmer, and cook for 10 minutes.

  6. Arrange the sliced bread of your choice on a baking sheet, place into the preheated oven and allow them to toast for 7-10 minutes or until they are golden brown and crispy on the top. Remove from oven and set aside. SKIP this step if you use a cracker recipe for the croutons!

  7. Turn your oven on to a high broil.

  8. Ladle soup into 4-6 ramekins, top each with a toasted crouton or cracker, and top with cheese. Place them all on a baking sheet and carefully place under the broiler. Keep an eye on them as everyone's broilers vary, but about 5 minutes should do the trick. Carefully remove from the oven, place ramekins on heat safe plates and serve.



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