Soft Batch Green Tea Chocolate Chip Cookies. (Gluten/Grain/Egg/Dairy Free & Paleo or Keto)
These cookies are absolutely delicious. They are gently flavored with matcha green tea; which surpringly tastes fabulous with chocolate. They don't only taste phenomenal but they also hold a rich green color, making them look as amazing as they taste.
To make these cookies keto use xylitol or swerve baking blend.. and use Lily’s stevia sweetened chocolate chips or a Lily’s chocolate bar chopped into chunks!
Soft Batch Green Tea Cookie
2 Packed Cups of Blanched Almond Flour
1/2 Cups Granulated Sugar (Organic Cane, Palm Sugar or Xylitol or swerve l)
1 tsp Baking Powder
1/4 tsp Salt
3 TBSP Room Temp Butter (dairy or nondairy)
1 TBSP Vanilla Extract
2 TBSP Milk (dairy or nondairy-any variety)
4 tsp Matcha Green Tea Powder
1/2 Cup Chocolate Chips (dairy or nondairy)
Preheat oven to 350 degrees
Mix together the almond flour, sugar, baking powder, salt.
Add in the butter, vanilla extract, milk, matcha powder and chocolate chips.
On a parchment lined baking sheet form cookies with your hands into round patties.
Bake for 10 minutes.
To make these cookies sugar free- use xylitol or the truvia baking blend! AND then chop up a bar of unsweetened dark chocolate and or use a Simply Lite chocolate bar (sold at trader joes).