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Hi.

Welcome to my blog. I create and share Allergen Free and Special Diet recipes (Paleo/Keto/Vegerarian and Vegan) to provide delicious options so no one is ever left out! Food is happiness and you’ll find a lot of that here! <3

Paleo Chocolate Swirl Pumpkin Bread. (Gluten/Grain/Dairy Free)

Paleo Chocolate Swirl Pumpkin Bread. (Gluten/Grain/Dairy Free)

This is another SUPER old recipe from October of 2013 (hence why the photo says RealSustenance.com- which was the original website name!)! This recipe was really loved..so I’m posting despite my terrible old photo! :)

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Pumpkin Mania continues. I wonder at what point it is that people start to get sick of it? November? December? Please let me know when to stop! Because I could keep it going for months. Anddd I might if you don't tell me to put a sock in it. I'm a choco-holic and love having the chocolate swirled in (I think it's pretty fancy looking too!) but please feel free to add whatever 'toppings' you want instead: nuts, Pumpkins Seeds, chocolate chips.. you might even go crazy and dump some caramel on top after baking.

Chocolate Swirl Pumpkin Bread

Ingredients

  • 5 large eggs

  • 1/2 cup pumpkin puree

  • 1/4 cup oil or melted butter (dairy or nondairy)

  • 1/2 cup palm sugar (or other granulated sugar of choice)

  • 1/2 cup coconut flour

  • 1/2 cup tapioca starch, or arrowroot will work

  • 1 teaspoon lemon juice

  • 1 Tablespoon baking powder

  • 1/4 teaspoon salt

  • 2 Tablespoon milk (dairy or nondairy)

  • 1 teaspoon cinnamon

  • 1/4 cup chocolate chips, melted (dairy or nondairy)

Instructions

  1. Preheat oven to 350 degrees and line a bread pan with parchment paper.

  2. In a mixing bowl, combine all ingredients except the chocolate.

  3. Pour the bread batter into the bread pan.

  4. In a separate bowl, melt chocolate chips in the microwave until pourable. To help the chocolate pour, add a teaspoon of melted coconut oil to thin it out.

  5. Drizzle the chocolate over the bread and swirl into the dough using a knife.

  6. Bake for 45 minutes, and let cool before slicing.

Blueberry Sweet Rolls. (Gluten/ Grain/ Dairy/ Soy/ Yeast/ Sugar Free)

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Pumpkin &amp; Salted Caramel Cinnamon Roll Pancakes (Paleo/Gluten/Grain/Dairy Free)

Pumpkin & Salted Caramel Cinnamon Roll Pancakes (Paleo/Gluten/Grain/Dairy Free)