Asian Style Lemon Chicken. (Paleo/Gluten/Grain Free)
This was a family favorite growing up. I would look forward to the smells of lemon chicken came lingering up to my room while I worked in my room on homework. Creating this in my kitchen today brought back such a flood of memories!
You guys are going to love this recipe, its just like the lemon chicken you'll get at PF Changs... only of course this version is a trillion times healthier.
2 Tbsp Oil
1.5 pounds of Chicken Thighs, chopped into bite size pieces
1 Cup Arrowroot or Tapioca Flour/Starch
1/4 Cup Coconut Aminos
1/2 Cup Arrowroot or Tapioca Flour/Starch
1/2 Tbsp Coconut Flour
1 Tbsp Garlic Powder
1 tsp Salt
1 tsp pepper
2 Cups Chicken Broth
5-6 Tbsp Honey
1/4 Cup Lemon Juice
3 Tbsp Tapioca Flour
1 tsp grated ginger
In a small bowl mix all the ingredients for the batter.
In a separate bowl mix together ingredients for the coating.
Drop chicken pieces in the batter and then dredge in the coating.
Meanwhile heat up a skillet over medium-low heat with 2 T of oil.
Cook chicken until no longer pink in the middle.
Add in all the sauce ingredients and simmer until sauce has thickened slightly.