Grain Free Blueberry Muffin Waffles! (Nut/Dairy Free)
These waffles are BOMB! So tender - it tastes like dessert for breakfast. You'll enjoy the texture of a muffin in waffle form. Douse them in fresh blueberries, whipped cream and butter and you'll have the best breakfast of your life!
5 large Eggs
½ cup Milk, dairy or non-dairy
½ cup + 2 TBSP melted Butter or mild tasting Oil
½ cup + 2 TBSP granulated Pure Cane Sugar
¼ tsp Salt
½ cup Coconut Flour
¾ cup Potato Starch
1 TBSP Lemon Juice
1 TBSP Vanilla
1 TBSP Baking Powder
1 cup fresh or frozen and thawed Blueberries
Pre-heat waffle maker to medium heat if your iron has a number setting.
In a blender or food processor combine the eggs, milk, butter/oil and sugar. Blend together until frothy, about 1 minute.
Add to the blender the salt, coconut flour, potato starch, lemon juice, vanilla. Blend until well combined, about 1 minute. Add the blueberries and pulse into the batter until well combined but still slightly intact. You dont want to completely puree the blueberries!
By hand, mix in the baking powder.
Liberally oil the pre-heated waffle iron and pour on the batter using a ½ measuring cup. Allow to cook for about 2 minutes or until slightly golden around the edges. Times will vary depending on your waffle iron.
Yields about 6-7 large waffles.