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Hi.

Welcome to my blog. I create and share Allergen Free and Special Diet recipes (Paleo/Keto/Vegerarian and Vegan) to provide delicious options so no one is ever left out! Food is happiness and you’ll find a lot of that here! <3

Bourbon-Fudge Ripple Brownies. (Gluten/Grain/Egg/Dairy Free)

Bourbon-Fudge Ripple Brownies. (Gluten/Grain/Egg/Dairy Free)

OMG. These brownies. THEESSSEE Brownies. THESE. They rendered me speechless.

Truth be told. I'm not a brownie person.. But THESE. (Did I say that already?)

Lets just call them brownies on steroids. Loaded with chocolate chips and pecans, topped with decadent caramel and sprinkled with more pecans and a chocolate drizzle. Did I mention there is bourbon in them, too?

If you have been following this site for awhile, you probably know that when I demand you to make a recipe, its a suggestion you should head. Head it now. Make them.



Bourbon-Fudge Ripple Brownies

Ingredients

  • 3 packed cups blanched almond flour

  • 2/3 cups cocoa powder

  • 1/2 teaspoon salt

  • 1 Tablespoon of Baking Powder

  • 1 cup granulated sugar (any variety will work- I used Coconut Palm Sugar!)

  • 1 teaspoon vanilla extract

  • 7 Tablespoons bourbon whiskey

  • 4 Tablespoons room temp. butter (dairy or nondairy) or melted coconut oil

  • 1/3 cup chocolate chips (dairy or nondairy)

  • 1/3 cup pecans, chopped

  • Optional: More chocolate Chips melted for the top!

  • For the caramel:

  • 1/4 cup butter (dairy or nondairy)

  • 1/2 cup brown sugar or sucanat or palm sugar

  • 2 1/2 Tablespoons heavy cream OR Cream from a can of heavy coconut milk.

Instructions

  1. Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.

  2. In a large mixing bowl or kitchen, mix together the brownie ingredients until it forms a dough. Spread the dough into the baking pan and press down so that it holds together.

  3. Bake the brownies for 36-40 minutes, until slightly firm to the touch.

  4. To make the caramel: bring the caramel ingredients to a rapid boil and thickens. Pour over the brownies and top with chopped pecans.

  5. Optional- Melt more chocolate chips (the amount is up to you) and drizzle the melted chocolate on top of the finished brownies.



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