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Hi.

Welcome to my blog. I create and share Allergen Free and Special Diet recipes (Paleo/Keto/Vegerarian and Vegan) to provide delicious options so no one is ever left out! Food is happiness and you’ll find a lot of that here! <3

Lemon Chive Pasta (Gluten/Grain/Nut/Dairy Free)

Lemon Chive Pasta (Gluten/Grain/Nut/Dairy Free)


With this built in-flavor, the "pastabilities" are endless! Drizzle with a cream, white wine, or extra virgin olive oil-based sauce. This would also taste amazing in a pasta salad! Feel free to use either chives or scallions in this recipe.

I made these noodles to work with the Kitchenaid Pasta Press- and I love the rigatoni setting best. In order for the pasta press to work properly the dough needs to be almost like a dry play dough that just holds together. So I do recommend following the gram measurements in the recipe and following it EXACTLY.

If you don't own a pasta press- that is ok too. But you will need to add more water to the dough so that it becomes more flexible/sturdy. Add a tsp of water at a time until you make a dough that is stretchy enough to go through a classic hand crank pasta maker (which is a much cheaper option)  OR you can also just roll out the dough by hand between two sheets of parchment.

Also feel free to turn this dough into ravioli! Hope you have as much fun as we did! Believe or not making the dough is fast and super fun and the flavor of the pasta will blow your mind!

Ingredients

·      1 1/2 cups tapioca flour

·      1/2 cup coconut flour

·      1 tsp xanthan gum

·      1/2 tsp sea salt

·      2 tbsp olive, avocado, or grapeseed oil

·      4 large eggs

·      Zest of 2 lemons

·      3 chives

Instructions

1.    Place all ingredients in a food processor until blended.

2.    Form a dough with your hands and send through the pasta maker.

3.    If you're cooking the pasta right away when its still fresh and soft, boil for one minute.

4.    If pasta is left out to dry for 24-48 hours, boil for 5-6 minutes.

5.    Once completely dried, store in freezer because it contains fresh ingredients that will spoil.

 

Drizzle with a cream, white wine, or extra virgin olive oil-based sauce. This would also taste amazing in a pasta salad! .

I made these noodles to work with the Kitchenaid Pasta Press- and I love the rigatoni setting best. In order for the pasta press to work properly the dough needs to be almost like a dry play dough that just holds together. So I do recommend following the gram measurements in the recipe and following it EXACTLY.

Mac &amp; Cheese Pasta (Gluten/Grain/Nut Free)

Mac & Cheese Pasta (Gluten/Grain/Nut Free)

Copycat Little Debbie Star Crunch! (gluten/egg/dairy/nut free)

Copycat Little Debbie Star Crunch! (gluten/egg/dairy/nut free)