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Hi.

Welcome to my blog. I create and share Allergen Free and Special Diet recipes (Paleo/Keto/Vegerarian and Vegan) to provide delicious options so no one is ever left out! Food is happiness and you’ll find a lot of that here! <3

Dairy Free Strawberry Ice Cream!

Dairy Free Strawberry Ice Cream!

This ice cream is bursting with fresh strawberry flavor!! More than any store bought version. The color is beautiful too which is a plus as it’s naturally colored. All of my ice cream recipes taste best if eaten in one week! After that they may start to get freezer burnt.

 

 

Ingredients

Condensed Strawberries

·      2 1/4 cups of chopped strawberries

·      3 TBSP Honey

·      2 TBSP of Gelatin

Ice cream base

·      4 1/4 cups of coconut cream (The heavy coconut milk from cans of full fat milk)

·      3/4 cup of honey (or Agave or Maple Syrup)

·      1 1/2 TBSP Vanilla Extract

·      tiny pinch of salt

Instructions

1.    To a sauce pan add the strawberries and honey crush the strawberries down creating a juice. Whisk in the Gelatin. Bring to a boil and reduce until it resembles almost a jam.

2.    Add the "jam" to a blender as well as all the ice cream base ingredients. Blend until totally smooth.

3.    Place in the fridge for a few hours to chill: note if you leave it in the fridge for a long time it will turn into a jello/panna cotta texture! This is ok- you just need to turn the blender back on or blend it vigorously by hand and it'll turn into a silky smooth pudding.

4.    Pour the base into an ice cream maker and churn until frozen (or almost frozen) store in an air tight container in the freezer. *Optional: Stir in some additional chopped strawberries after churning it in the ice cream maker before placing it in the freezer.

 

 

 

 

 

 

Dairy Free Red Velvet Ice Cream!

Dairy Free Red Velvet Ice Cream!

Dairy Free Fudgey Brownie Batter Ice Cream (Gluten/Egg/Coconut/ Refined Sugar Free)

Dairy Free Fudgey Brownie Batter Ice Cream (Gluten/Egg/Coconut/ Refined Sugar Free)